Greggs’ new quorn ‘sausage’ roll may have offended Piers Morgan last month, but for others it signalled a new era. The Vegan Society reports a fourfold increase in the number of UK vegans since 2014, from 150,000 to 600,000. 42% of those switched in 2018. In November, Waitrose […]
Whether you’ve just resolved to give up meat for the 2018 new year, or have been avoiding all animal products for years now, it does no harm to review the benefits of veganism, both to you and the planet. Four million people in the UK, 7.3 million in the US, […]
UK TV chef and campaigner Hugh Fearnley-Whittingstall is standing up against food waste in the supermarket world. In his latest documentary for the BBC, Hugh’s War on Waste, he describes watching 20 tonnes of freshly dug parsnips, enough to provide 100,000 people with a generous portion each, consigned […]
Ice-cream. We all know it’s not that good for us. But how good is it for the rest of the world? As with most foodstuffs, there’s a whole complex of issues surrounding the production of this tempting summer treat. We take a quick look at a few of […]
The annual festival of chocolate over-indulgence known as Easter raises more serious issues than pimples and weight gain for the ethical shopper. The cocoa trade is notoriously bedevilled by child labour, slavery and other workers’ rights issues. Palm oil, which can be used in confectionery listed merely as […]
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