Greggs’ quorn ‘sausage’ roll may have offended Piers Morgan, but for others it signalled a new era. The Vegan Society reports a fourfold increase in the number of UK vegans since 2014, from 150,000 to 600,000. 42% of those switched in 2018.
UK TV chef and campaigner Hugh Fearnley-Whittingstall is standing up against food waste in the supermarket world. In his latest documentary for the BBC, Hugh’s War on Waste, he describes watching 20 tonnes of freshly dug parsnips, enough to provide 100,000 people with a generous portion each, consigned to the rubbish heap of a Norfolk […]