UK TV chef and campaigner Hugh Fearnley-Whittingstall is standing up against food waste in the supermarket world. In his latest documentary for the BBC, Hugh's War on Waste, he describes watching 20 tonnes of freshly dug parsnips, enough to provide 100,000 people with a generous portion each, consigned to the rubbish heap of a Norfolk … Continue reading Is it time to close the loop in our food production?