Ice-cream. We all know it's not that good for us. But how good is it for the rest of the world? As with most foodstuffs, there's a whole complex of issues surrounding the production of this tempting summer treat. We take a quick look at a few of them. Traceability Almost half the ice-cream sold … Continue reading How sweet is your ice-cream?
Whether fashion conscious or just practical, most of us owns at least one pair of jeans. The average American wears jeans four days a week, and even in the UK, not known for it's cowboy culture, we each own an average of seven pairs. Non-organic cotton production uses huge amounts of water, polluting pesticides, insecticides … Continue reading Responsible denim